Fresh cuts of celery, carrots, broccoli and cauliflower. Served with ranch dipper.
An assortment of swiss, cheddar and pepper jack cheese with butter and whole grain crackers.
Egg battered, sauteed quartered artichokes in a white wine, butter and lemon sauce, served over linguini.
Coconut crusted shrimp served with spicy peanut sauce (3 per person)
Breaded and fried mozzarella, served with marinara sauce (2 per person)
Crispy chicken wings tossed in house-made, medium wing sauce
Bite sized meatballs in a brown gravy
House greens with tomatoes, carrots, cucumber and croutons