8oz brisket/short rib/chuck 1855 BSC patty on a toasted brioche roll slathered with caramelized onions & mushrooms, applewood smoked bacon, parmesan cheese, crisp lettuce, tomato slices and killer burger sauce. Cooked to temp desired
1/2 lb specialty ground brisket, chuck, & short rib patty with cheddar cheese, Canadian ham, crisp lettuce, fresh tomato slices and red onion on a grilled brioche roll.