Thinly-sliced 1855 Angus beef served warm with sliced mushrooms and melted cheddar cheese and hoseradish on toasted french bread and served with a side of au jus.
Toasted sourdough, Turkey & Applewood smoked bacon with lettuce, tomato and mayo
Grilled rye bread, swiss, saurkraut, 1000 island dressing with corned beef
Grilled chicken, Applewood smoked bacon, melted blue cheese crumbles, lettuce, tomato & red onion on a toasted brioche roll.