The Main Event

Chicken breast, egg battered and sautéed in white wine, sherry, lemon juice and butter over linguine & sprinkled with parmesan cheese.

Artichoke, egg battered and sautéed in white wine, sherry, lemon juice and butter over linguine & sprinkled with parmesan cheese

Combination of chicken breast, broccoli, non traditional pasta coated in house-made alfredo sauce

8 ounces of select sirloin, grilled to please.
Choose a dry rub: jerk seasoning, fajita seasoning, cajun seasoning, montreal seasoning.
Choose a wet topper: A1, BBQ, garlic butter.
Served with garlic butter sautéed broccoli.

Floured chicken sautéed in white wine and lemon garlic sauce with black olives, tomatoes, white onions, artichokes and capers, topped with feta. Served over a bed of linguine.