Certified Angus beef grilled to order and served with your choice of
garlic butter, Montreal seasoning, cajun seasoning, caramelized mushrooms
and onions. Mashed potatoes accompany this dish.
Certified Angus beef grilled to order. Blue Cheese blended with cream cheese and
cheddar jack, gently top a prime sirloin. Served with a baked potato.
Chicken breast, egg battered and sautéed in white wine, sherry, lemon juice
and butter over linguine and garnished with parmesan cheese.
Flour dusted chicken breast sautéed in white wine with Kalamata
olives, tomato, artichoke hearts, onions, capers and feta.
Served over linguine.
With garlic butter over mashed potatoes.
Over spaghetti with tomato and mushroom.
Cheesy bacon sauce over spaghetti with garlic bread.